5 Simple Techniques For dubai kunafa chocolate bar

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Presents a shiny finish to your outer shell in the chocolate bar when coupled with the tempered darkish chocolate.

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Clean Chocolate Layer: When pouring the remaining tempered chocolate over the pistachio filling, utilize a spatula or even the again of a spoon to distribute it evenly and develop a smooth top rated layer. This can ensure a neat end and seal in the filling.

These dessert bars are chocolate bars filled with a number of flavors but the preferred just one will be the pistachio kunafa filling which happens to be crunchy and very. Yummy. 

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Melt the white chocolate in A different bowl and divide into a number of lesser bowls to color them with foodstuff coloring.

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Stir this well to avoid burning, in the event you don’t toast this well the bars will not have that essential crunch in every Chunk. The moment coloured, just take off the heat, transfer to a mixing bowl and put aside.

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Hey Val, There's two details I gives you to help this. one) make sure to roast the pastry rather well more than kunafa the stove in advance of mixing into the pistachio paste. I just like a deep brown shade. Alternatively you can also fry it in ghee/butter.

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